
Book
Your OCD will hate this book: a proven system to overcome Obsessive-Compulsive Disorder and take back your life
On the shelf? Just pop in.
OCD is one of the most common and debilitating mental disorders and left unchecked, this disease wreaks havoc on lives. But there is an effective treatment. Exposure and Response Prevention (ERP) involves exposure to OCD triggers in a safe environment for increasingly long durations. And no one knows ERP better than Nathan Peterson. The internet's #1 OCD guide, Nathan has already helped hundreds of thousands of followers regain control over their lives. In this book, he guides readers through effective treatment, then gives them a framework to maintain and build upon the gains they have made. Suitable for use both as a companion text that accompanies work with a therapist, or as a stand-in for readers who need inspiration and support, this is an essential resource for those in their OCD journey.
- Genres
- Health
- Language
- English
- Publisher
- Vermilion
- ISBN
- 9781785046728
More like this

Enchanted ground: growing roots in a broken world
Steven Lovatt · 2026

Death of an ordinary man
Sarah Perry · 2026

Maybe I'm amazed: a story of love and connection in ten songs
John Harris · 2026

The mother load: every mother's guide to juggling health, life, & happiness
Punam Krishan · 2026

The secrets of our DNA: how genetics has changed the world
Turi King · 2026

How to gut health: science-backed hacks for immunity, metabolism and better sleep
Jordan Haworth · 2026
Diary of a Secret Drug Addict
Secret Drug Addict · 2026

Same time next week?: living with anxiety in the modern world
Joshua Fletcher · 2026

The runner's guide to menopause: your essential toolkit for strong, happy and healthy training
Juliet McGrattan · 2026

Fitness unlocked: the step-by-step guide to transform your body forever
Matt Morsia · 2026

She seems fine to me: behind the scenes of birth, babies and my broken brain
Kimberley Nixon · 2026

How not to take supplements: a dietitian's guide to thriving on real food
Josie Porter · 2026