Book
A year of fermentation: a seasonal guide to the art & science of fermentation
by Sam Cooper
On the shelf? Just pop in.
'A Year of Fermentation' is a comprehensive seasonal guide that explores the fascinating world of fermentation through the year. This book aims to bridge the gap between foraging, growing, and cooking, providing what's-in-season calendars and recipes for ferments to unlock incredible flavours, enhance nutrition, and foster a deeper connection with food and nature all year round.
- Genres
- Cookery
- Language
- English
- Publisher
- Dorling Kindersley Limited
- ISBN
- 9780241779248
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