Book
Best ever batch cooks: 100 fuss-free freezable & prep-ahead meals
On the shelf? Just pop in.
Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution. This book has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer. Every recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.
- Genres
- Cookery
- Language
- English
- Publisher
- Hamlyn
- ISBN
- 9780600640325
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